I’m moving! (Although hopefully I’m not going anywhere…)

I’ve been blogging for almost a year now, and it’s something I’ve come to love. There’s things I’d love to do and share, and the wordpress.com site I currently use doesn’t offer me the kind of flexibility that I’d like. So I’ve decided to move to wordpress.org.

I’ve spent the morning doing my research, watching online videos and reading helpful blog posts until my brain nearly exploded. I nearly gave up, except I couldn’t face having to go through it all again another day. What I’ve discovered is that it should be simple and seamless and take a couple of magic clicks, and you’d never even know it has happened.

Except I have no idea what I’m doing. 

Not being one to let that kind of thing deter me, I’ve decided to plough on anyway. The more I read the more daunting it seems (downloading file splitters? That sounds scary), and I’m not feeling super confident that everything will transfer in the way I’d hoped. In fact, I think I might lose my images. As long as I don’t lose everything : / I’m just hopeful that if it all goes terribly wrong, I can pay one of the tech experts to make it all better for me.

So I wanted to say goodbye, and hopefully see you on the other side! My website address will remain the same (www.treadingmyownpath.com) so you should be able to find me.

Fingers crossed…

…and see you soon!

 

What I Learned from Quitting Sugar

At the end of last year, I decided to try quitting sugar. For a while I’d been noticing articles popping up in the media about the negative health impacts of sugar. I looked into it a little more: I read David Gillespie’s book Sweet Poison and also I Quit Sugar by Sarah Wilson. I had long conversations with my next-door neighbour about the book Primal Body Primal Mind by Nora Gedgaudas (which I attempted to read myself, but couldn’t motivate myself past the introduction – it’s a dry read). I decided to jump on the sugar-quitting bandwagon, and try it out myself.

The Science-y Bit

If you’ve missed the “sugar-is-actually-really-bad-for-you” frenzy, let me briefly explain. The word “sugar” actually refers to a number of different compounds characterised by a sweet taste. Simple sugars include glucose and fructose.  Table sugar (sucrose) is actually a double sugar made from fructose and glucose. Carbohydrates are complex sugars that can be broken down by the body into glucose.

Our body needs sugar (namely glucose) to function. But it doesn’t need the immense quantities that most people eat every day. Almost all packet foods have added sugar, even the “healthy” ones like muesli bars and granola. Those low-fat options that we were told were better for us? All have far more sugar than the standard versions. Sauces and condiments are also often packed with extra sugar. It’s everywhere.

After the low-fat revolution of the 1980s led to higher rates of obesity and diabetes, researchers discovered that fat wasn’t making us fat. The culprit is sugar. The American Heart Association recommend only 6 teaspoons a day for women and 9 teaspoons for men (one teaspoon is a little under 5 grams). It is estimated that the average American consumes more than 42 teaspoons of sugar every day!

The sugar that’s receiving all the bad press is fructose. It’s the sugar found in fruit, and also in table sugar and honey (which is usually around 50% fructose). Our bodies don’t respond to fructose in the same way as with other sugars. Whilst eating glucose or carbohydrates causes a hormonal response that makes us feel full, fructose doesn’t work in this way. Not having an off-switch means we’re far more likely to over-indulge. And when we have more fructose in our bodies than our liver can break down, our bodies convert it into fat.

It’s not just about weight-gain, either. Research has suggested that fructose is linked to the development of a number of cancers including pancreatic and small intestine cancers, it inhibits our immune system, causes inflammation,  it speeds up aging, it impacts our digestive system, and many more.

All of this is pretty scary stuff. If that wasn’t enough to convince me to give it a try, the promises of feeling clearer mentally, of having more energy, of not succumbing to sugar cravings (and accidentally eating an entire chocolate bar when I only meant to eat two squares) definitely were.

Quitting Sugar

What I didn’t Eat

In order to quit sugar, there’s a surprising number of things to avoid:

  • There’s the obvious added sugar of course, which means avoiding most packaged foods. As I don’t eat packaged food anyways, this wasn’t a problem for me. If you do eat anything from a packet or jar, check the label – the amounts of sugar might shock you!
  • All of the “natural” sugars, like honey, maple syrup and molasses are still sugar, so they were crossed off too.
  • All fruit, including dried fruit…and this includes tomatoes and sun-dried tomatoes. Remember how in school we were always taught that they were a fruit? Well, it applies now. Have you ever seen how much sugar sun-dried tomatoes contain? No wonder they are so tasty!
  • Sweet vegetables, including sweet potatoes, beetroot and carrots, which all contain fructose.

What I Did Eat

So what was left?

  • Proteins such as fish and eggs. I don’t eat meat, and I don’t eat a lot of fish, so this meant eating a lot of eggs.
  • Nuts, seeds and legumes.
  • Leafy greens and other non-starchy vegetables.

How Did I Find It?

If you’re looking at that list above thinking it all sounds very boring, then I’m going to tell you – it was. It was extremely boring. In I Quit Sugar, Sarah Wilson advocates eating a lot of meat and dairy. I don’t eat either of these, and this severely limited my options. I ate virtually the same meals every day for two weeks – which made me question whether I was missing out on valuable nutrients by cutting out so much.

As to how it made me feel… I didn’t get the amazing clarity of mind that I was expecting. But I didn’t get the sugar cravings that I read I should expect, either. Everything just carried on as before. I don’t really know how much sugar I was eating before, but I guess my body didn’t need the big sugar detox I had expected it would.

Lessons from Quitting Sugar

It was a good experiment, and I’m glad I did it because it made me more mindful of the sugar in my diet. More importantly, it made me realise how much enjoyment I get from food – from cooking, to eating, to sharing with others – and that wasn’t something I was willing to sacrifice. Food is my creative outlet. My experiment coincided with the start of mango season; I realised I didn’t want to be eating omelettes for breakfast when there was so much beautiful fresh produce out there for me to enjoy.

fruit2It is worth recognising that other people’s journeys aren’t the same as our own. David Gillespie, who wrote Sweet Poison, was struggling with obesity when he quit sugar; he was also eating and drinking a lot of processed food. Sarah Wilson has an autoimmune disease called Hashimoto’s, and reducing her sugar intake helps her manage this. Neither of these conditions apply to me, and so I don’t have the same incentives to make quitting sugar a way of life.

Plenty of bloggers, writers and recipe creators out there talk about quitting sugar, and being sugar free, when what they mean is refined sugar-free. Don’t get confused by the two. Honey, particularly raw honey, is thought to have great health-improving properties, but it is still sugar. Berries, such as blueberries, are extremely high in antioxidants, and are considered superfoods because of their high nutritional content, but they are a fruit, and fruit contains sugar. If you want to enjoy these and many more amazing foods, then do! Just don’t kid yourself that you are eating a completely sugar-free diet.

What works for me is quitting refined sugar. That means I can still eat fruit, and I can still bake, but I choose sugars that have not been highly processed and still retain nutrients. They are more expensive than table sugar – which helps limit the quantities I eat! (I’ll cover unrefined sugars in another blog post.)

If you want more information about sugar, I’d recommend reading both the books I mentioned at the start (I found both of these in my local library). The science behind sugar is really interesting, and I think it’s important that we connect with the food we eat in as many ways as possible.

Have you tried quitting sugar? How did you find it? I’d love to hear your thoughts in the comments below.

The gift of giving (and what it has to do with minimalism and living simply)

Meet Grace. She’s 15 years old and lives in Uganda. She’s attending secondary school, thanks to a great little charity from the UK called ACE.

UWIMANA GRACEACE stands for Aid Conservation through Education. They are committed to supporting rural primary education in rural Uganda in communities bordering the national parks, believing education is the key to conservation and poverty eradication. Whilst primary education is free in Uganda, parents have to supply pencils, exercise books and uniforms. This is complicated by the fact that many children have been orphaned dues to the AIDS epidemic, so rely on more distant family members to support them. A single class may have more than 200 children, with only one teacher and no teaching materials. Classrooms and other buildings are often in poor condition, and without electricity and safe toilet facilities.  ACE help by providing equipment including books, desks and chairs, and funding repairs and construction of new buildings and latrines.

Back to Grace. She was a pupil at one of the primary schools that ACE support. She was one of the brightest pupils, in fact, but also one of the poorest. To go to secondary school in Uganda you have to pay, and it is unlikely she would have been able to attend… were it not for ACE. In addition to their core work, ACE run a sponsorship program for the brightest and poorest pupils to attend secondary school. Which means that someone like me can pay the fees and expenses so that someone like Grace can attend school.

Their sponsorship scheme is well thought out. ACE realised that pupils who board do better than day pupils, who have to walk long distances between the school and their homes and don’t have time to study in the evenings because of needing to help their families. They decided that all sponsored pupils would board at the school. So in addition to day school fees and equipment, I also pay the boarding fees.

The money they ask for correlates with how much they need to spend in Uganda; £30 a month (around $50). It costs what it costs. If people can’t afford to commit this much, of course they are happy to accept donations for their other projects, just not for the sponsorship programme. If you’re wondering how much it all costs, it is laid out below. Total transparency.

KisoroVisionAdmissionLetterIt’s not a fluffy ‘sponsor a child’ scheme with membership packs and yearly Christmas cards. They only have one paid staff member – in Uganda. They choose their pupils based primarily on exam results but also on the poverty level of the family; not by how photogenic they are or whether they’ll look good in a glossy brochure. They don’t do glossy brochures. Their website may not be flashy, and the children in the photos may not be all smiles and laughter (that we’re used to seeing), but it just makes them more real. After all, if I was 14 years old and leaving my family for the first time, having never been away from home before, and going to a strange new place, I would probably not be all smiles either.

Being part of this means I’m making an actual difference to someone’s life. To Grace’s life. Whilst I don’t know a great deal about Grace (she sends me letters three times a year, but English isn’t her first language), I do know that when she’s not at school she lives with her mother in a temporary house built from mud, poles and metal sheets, with no electricity, no running water and a single paraffin lamp for lighting. They are too poor to own any livestock. I hope her education will open up opportunities for her as an adult.

For me, this is another great benefit of minimalism, or living simply. By not wasting my money buying stuff I don’t need, I can give it to people who can really benefit. I don’t miss the money being taken from my account. I could easily spend that same amount on coffee or chocolate or an evening out every single month and not even notice. When I think about how far such a small amount of money can go, and what a real difference it can make to someone’s life, how could I not want to do something to help?

“No-one has ever become poor by giving.” ~Anne Frank

So…you want to be a minimalist?

Decluttering. Minimalism. They seem to be the new buzz words right now. There’s definitely a shift towards people being more interested in owning less stuff. At the Less is More Festival last week, the Decluttering workshop was full to capacity and there was standing room only. Even with the doors closed, a “workshop full” sign and a volunteer on the door telling people there was no room, people were still fighting to get in!

There’s nothing fun about clutter. It drains our energy, and research has shown that it increases stress and even causes depression. It also takes up time – in cleaning, moving it all around, and searching for the stuff you’re sure you have but can’t quite remember where you put it. Plus there is a monetary cost – in paying higher rent or mortgage repayments for a bigger house, or renting extra storage, just to house that stuff we don’t really need.

So the idea of decluttering seems pretty appealing. So does the idea of getting organised so our houses are no longer boxes with roofs that exist to hold our stuff, but sanctuaries of calm and zen. And minimalism, that’s what it’s all about, isn’t it?

googlesearchminimlaismIf you search for “minimalism” under Google images, this is what comes up. Spacious apartments with clear surfaces, clean lines, neutral tones. Minimalism is also a design style, which helps confuse things a little. But when people talk about being minimalist, they’re not talking about what furniture they buy.

If you really want to be a minimalist, if you really want to have less clutter, there are a few things you need to know.

Things to know about being a Minimalist

1. Minimalism doesn’t mean having amazing storage so all you see is a sea of clear bench tops and surfaces. Minimalism does not mean you have an incredible capacity to organise. It means having less stuff. Don’t think you can organise your way to minimalism.

2. Minimalism means letting go. We are natural hoarders. We keep things because we think they might come in useful. We keep things because they remind us of things that happened in our lives. We keep things because we attach emotions to them – we feel guilty about disposing of things that others have given us, even if we don’t actually like or want or need them; or shame at having spent too much money on something we never use. Maybe we worry about the cost the environment. But if we really want to live with less stuff, we need to look at our relationships with our stuff. We hold memories in our hearts and in our minds, not in boxes stored in the garage. If things no longer serve us, we need to let them go.

3. Becoming minimalist doesn’t happen overnight. We can’t just decide to declutter and that’s that. It takes time. Some things are easy to let go of, and others are much harder. Even as we let go of things and give them away, more things come into our life. It is something we need to work on. Maybe it is something we never stop working on. It’s definitely not something we complete over the weekend, and then go back to “normal”.

4. To truly embrace minimalism, we need to look within ourselves. That may sound a bit new-age, but decluttering and getting rid of stuff doesn’t automatically stop us from desiring things. We are constantly bombarded with adverts telling us our lives will be better if we buy this or that; that we’ll feel happier or more content if only we spend our money with these companies. As long as we believe this, we’ll continue to buy more. Think about your happiest memories. Do they involve spending time with friends and family? Do they involve holidays, special occasions, exploring nature, being outdoors? Or do they involve buying the latest gadgets? We don’t need stuff to make us happy.

5. It’s not a competition. It’s not about who can have the least amount of stuff, it’s about what is the right amount of stuff for each of us at the point of our lives we are in right now. It’s easy to feel like giving up because we know we’ll never be as good as x. If you’re feeling like you have too much stuff, if you know there’s things in your house that you don’t really need, if the piles of clutter are stressing you out, then you will benefit from letting some of it go. That doesn’t mean you can’t stop until you only have two outfits left in your wardrobe, and two bowls in the kitchen cupboard. That might work for some people. If it doesn’t work for you, it doesn’t matter. Do what feels right for you.

Reap the Rewards

No-one said it was going to be easy. It’s so much more than just taking a couple of boxes of old junk to the Good Sammy’s. But the rewards are so much more than just having a couple less boxes of stuff, too. Try it and see!

My minimalist living space (I’d like to show you around…)

I often refer to the “tiny apartment” that I live in, and I’ve been thinking for a while that it would be nice to take some pictures and, well, invite you round for a (virtual) look.

But then I didn’t, because the flat was never quite tidy enough. Despite my constant quest to have less stuff, there always seems to be stuff cluttering up the place. It’s not that we have a great deal of stuff, but we also don’t have huge amounts of furniture or cupboard space to hide all our stuff like other people do. It’s a constant reminder to us that we have too much.

Another thing that put me off was that despite me calling our home the “tiny flat”, I realise that it is far bigger than many other “tiny” homes. In fact, there is a tiny house movement, and if you know anything about that you will realise that our flat in no way qualifies. Tiny homes are seriously tiny, and our apartment is palatial in comparison. I didn’t want to face the wrath of readers outraged that I have been making fraudulent claims all this time!

Lastly, I’m well aware that our flat is never going to be photographed for House Beautiful (or whatever those glossy home magazines are called). My eye for style goes as far as to recognise that some decor does indeed look pretty and stylish, and our flat has nothing like that in it. We don’t have strategically placed cute retro teapots, or a surf board (why is it that every house I’ve seen photographed recently, no matter how far from the ocean, has a surf board?), or candles and flowers in all the corners. We don’t have quirky vintage antique stuff, we have old (and in some cases a bit tatty) stuff.

But then I got a grip on myself, and thought, so what? I like my house. Do I care that my house isn’t a interior designer’s dream? No. I like it. We like its simplicity. I like not having to dust all those quirky vintage nick-knacks. Does it really matter that our flat isn’t the smallest house ever? Not at all. We are happy with the amount of space we have, so why would I compare it with other far smaller houses? They may be cleverly designed, inspiring and beautiful, but they would be too small for us at this stage in our lives. We need a space that we can live in, not one that impresses others with its tiny-ness. Does it matter that it’s a bit messy and full of stuff? Well…I’d rather it wasn’t, or course… But we still invite our friends round, so why wouldn’t I take photos and invite my virtual friends round too? It’s just stuff, and it really shouldn’t have the power to influence my decisions!

So here’s the tour. It’s our attempt to live simply with less stuff; we have had some successes, but there are still plenty of areas we’d like to improve. It is a journey, and one that we’re always working on.

The Living Space

When you walk through the front door, you immediately step into the living space. There’s no porch or entrance hall. Our flat is pretty much a square, so from the front door you can see right the way through to the other side.

Livingspacefinal Livingspace2 LivingspaceothersideThere’s no storage aside from what furniture we have, which means lots of things can’t be put “away”, as there is nowhere to put them. My bicycle lives next to the dining table, and our broom sits next to the fridge.

This is our entire book and DVD collection. We don’t own a single DVD, and of this little stack of books, three are actually loans from friends. Who needs books and DVDs when you can borrow what you want from the local library?

Books are a minimalism success; my desk, however, is not. On a typical day, it looks something like this. That’s not to say that I’m not organised, because I actually know what’s on all those little bits of paper and always notice when they get moved. I just have a terrible habit of writing on the back of old receipts and old envelopes, and they accumulate. Mess and clutter are not healthy though, and I need to go paperless to get things a bit more zen in my litter corner of the room.

Messydesk

The Bedroom

It’s a bit more zen in here. There’s no space for any furniture in the bedroom, although we’ve had to squeeze my boyfriend’s bike into the small amount of spare space that we do have.

Bedroom Bedroom2 Fortunately we have an enormous built-in wardrobe…

closetcombined…and it is full to the point of almost overflowing! Yes, we have far too many clothes. No, they’re not all mine! Yes, I do have far too many pairs of shoes. Yes, they are all mine. Definitely an area I need to work on. But progress is being made. I’ve given clothes to the charity shop, and I’ve downgraded others to kitchen rag status. Last year I only bought a handful of items, and so far this year I’ve bought none. I don’t intend to buy anything else until my collection has at least halved. This is my compromise to myself, because I don’t want to send stuff to landfill, and there’s a lot in there that is too worn for the charity shop to take.

The Bathroom

Bathrooms in rented apartments are generally nothing to write home about, and ours is definitely no exception.bathroomsmallThere’s not too much clutter, but we do have a ridiculous amount of towels. (This isn’t even all of them – there were some hanging out on the line when I took the picture!) I’m reluctant to get rid of them; the charity shop won’t be able to sell them for much and I don’t want to send them to landfill. So another compromise – as they wear out they won’t be replaced. Right now, they (just about) fit into the space we have, and so they can stay.

towels

The kitchen

I would love a bigger kitchen as I spend a huge amount of time here (you may have noticed that I like to cook?!). Learning to manage with what space I have has been hard, but I think it’s been good for me. Oh, and don’t judge us – we rent this flat and did not choose the lime green/acid yellow tiles ourselves!

Kitchen1 Kitchen2I’ve been able to keep the cupboards pretty orderly, and I only keep the things that we use regularly.

The pantry, however, is a different story! No matter what I do, I cannot seem to empty it out. I am pretty good at finding things in there, but my boyfriend does not fare so well, unless he knows there is a jar of chocolate spread… (I also don’t label the jars – surely everyone knows the difference between ground turmeric and ground cumin? Or rapadura sugar and soft brown sugar? They don’t? Oh. No wonder my boyfriend is reluctant to cook!) It’s cluttered, and awkward, and there’s been a few near-misses with almost smashing glass jars. But my love of food (and the bulk produce stores) means it never gets any less full. Any tips greatly appreciated!

PantryThose jars to the left of the pantry are there because they don’t fit in the pantry. Definitely a sign that I have too much in there!

Outside

We have a small space outside, which houses our two worm farms and various gardening-related bits and pieces I collected from verge collections. I then discovered we don’t get any sunlight so we can’t grow anything much here, sadly.

balconySo that’s the tour. I hope you’ve enjoyed looking around. I’d love to hear what you think, and if you have any tips for those areas that I need a bit of help with, please share them below!

Oven-roasted chickpeas – a plastic free alternative to potato chips?

When we gave up buying food that came packaged in plastic, one of the hardest things for my boyfriend to give up was potato chips. He’d wander down the crisps aisle forlornly, rustling each packet and declaring I’m pretty sure this one is plastic-free! It feels like paper! See?

Sadly though, potato chips do not come in paper. They are all wrapped in plastic, even though the plastic is often cunningly disguised as paper, or foil (you can do the scrunch test to figure out if something is wrapped in plastic or foil. Scrunch it up; if it springs back into its un-scrunched position, it’s plastic).

Because of this we’ve had to find alternatives. I’ve not tried making my own from real potatoes yet, although I haven’t ruled it out for the future. We found a bulk bin store that sells sweet potato chips, but they are very expensive and not something we buy often. I’ve recently experimented with making kale chips (not as weird as they sound, although yes, they are made with kale), which are actually quite tasty, but you need a lot of kale for not that many chips, which makes them another costly option, and you can’t fit that many in the oven at once, so it’s quite a laborious process.

Our staple replacement is popcorn, made with popping corn kernels bought at the bulk bin store. It’s cheap, super easy/quick to make, and satisfying. Of course it tastes nothing like potato chips (it tastes like popcorn, obviously) but it meets that need for a savoury, salty snack that can be delivered by the handful.

Popcorn may be the current favourite, but there is now a new contender on the block – roasted chickpeas. I got the inspiration for this from a couple of places. I’ve seen them for sale in the bulk food stores, and if you’ve ever eaten Bombay mix or similar Indian-style snacks you’ve probably had them yourself. Secondly, I always buy dry chickpeas and cook my own, usually 1kg at a time, as they freeze amazingly well and I try to avoid cans where possible to save waste. This always seems like a great idea, but when I’m storing the resulting 3kg of cooked chickpeas I’m thinking of novel ways to try to use them up so I don’t feel quite so intimidated every time I open the freezer door.

I’m not going to tell you that they taste like potatoes. Of course they don’t. I am going to tell you that if you want a salty, crunchy alternative that you can munch away by the handful, plastic-free, then roasted chickpeas are seriously worth considering. They’re cheap and simple to make. Have them plain, or flavour them. I’m still experimenting with what flavours I like best, so I’ve given you a couple of ideas to get started.

chickpeasfinal

Recipe – Roasted Chickpeas

Ingredients:

2 cups cooked chickpeas (380g approx)
2 tbsp macadamia oil
Spice mix: 3/4 tsp turmeric, 3/4 tsp ground cumin, 1 1/2 tsp paprika (or omit altogether for plain chickpeas)
Salt and pepper

Method:

Pre-heat oven to 160°C.

Rinse chickpeas and spread onto a clean dry tea towel to remove excess water. Remove any loose skins and discard.

Put into bowl, add oil, spices (if using) and salt and pepper, and mix well until all the chickpeas are coated.

Line a roasting tin with greaseproof paper and empty chickpeas into tin, spreading out as much as possible. Place in oven and cook for 40 minutes, stirring occasionally to prevent sticking and to ensure they cook evenly.

Remove and allow to cool completely. They will continue to harden as they cool (don’t be alarmed if they still feel soft when you take them out of the oven). Store in a glass jar if not eating immediately.

Chickpeas2 Spicemix1 Chickpeaspices1 chickpeas3 roastedchickpeas roastedchickpeas2 Enjoy! If you have a go at making them, I’d love to hear what you think in the comments!

The Less is More Festival is (more or less) over…

I’ve been planning for it since May 2013 and it’s taken up almost every spare moment of my time since January this year, but yesterday was the day when all that planning became reality, when all the hard work paid off and people flocked to the Grove Library to take part in the Less is More Festival. And yes, they flocked! Continue reading

The irony of the “treat”

Why is it, that when we think of treats, we often think of the over-processed, over-packaged, sugary, additive-filled, preservative-pumped, nutritionally-devoid excuses for food that we can buy at the supermarkets? I used to think that way, and I’d head to the supermarket to pick up a sugar-laden, calorie-filled, preservative-packed “treat” whenever I felt like I deserved a reward, wanted to celebrate, or was feeling sorry for myself.

Thing is, after that initial euphoria that came with eating said “treat”, I’d end up feeling less than special. Continue reading

Success is not a number

The last post I published was my 100th post. I did not realise this until I actually published the post – and when I pressed that button I almost had a heart attack because I hadn’t actually meant to publish it at all. I’d meant to hit the preview button. I still felt that the post was a jumbled collection of thoughts that was littered with typos, it was far too long; plus I hadn’t actually decided if I even wanted to publish it.

That’s never happened to me before – the accidental publishing – and I found it quite ironic that just as WordPress sends me a notification that I’ve published 100 posts I’m scrambling to delete that 100th post, or at least block it so I have a chance to actually tidy it up. Continue reading

Every trial we face is an opportunity

Do you ever have those days – or even weeks or months – when you feel like nothing is going your way, it’s all just a bit too hard and your dreams and aspirations for the future just seem to remain distant glimmers on the horizon?

Just over a year ago, I lost my job. I was actually made redundant in the previous October, but management made the decision to keep me on part-time on a casual basis until they no longer needed me… and at the end of January last year, I wasn’t called back.

It wasn’t my dream job by any means, and I was feeling pretty optimistic about getting a new job that I’d enjoy far more. I’d been in Australia just over a year at that point and felt a lot more informed about what was out there, what I wanted to do, and what I needed to do to get that job that I wanted.

Fast-forward six months, and I was still unemployed. Continue reading